Get Ready to Salsa!!!

After an incredibly frustrating on Saturday morning (thanks to an airline that shall remain un-named lest they put me on their "extra special search" list for my commentary)....

Brian and I headed to Redwood City for the 3rd Annual Salsa Festival. And was there ever SALSA! Throngs of people dancing to live salsa bands, couples doing the samba in the street, chilis in the air, and tequila! Smoky, spicy, sunny goodness.

B stared longingly at the manymany meat products...


And decided on a funnel cake!


I stared longingly at the tequila...



and opted for a microbrew tasting!


There was music...


and puppies...


and peppers...


and potatoes...

and lots and lots of skeletons!


(am I the only one that thinks these things are adorable?)

SUPER bummed because the by the time we had sipped beer and watched our fill of salsa dancing, the salsa tasting was over! They were tearing down the tents just as we were warming up our taste buds. :( I could still smell the chilis and tortilla chips in the air... *sigh*

Otherwise - a great afternoon! Dropped B and the 'Rolla off in Menlo Park for a festival o' the geeks... ahem... "educational seminar" and took Caltrain back to Mountain View. 1.75 mile walk + 20 minutes of BOSU abs took care of that beer right quick!

Headed back to Sweet Home Arizona on Thursday for Kate the Great's wedding!! Planning on lots of lentils, lots of hiking and lots of sister time.

(I swear I'm sharing my news soon! Just biding my time.... *hint* it's very Zen)

So this vegetarian married a meat eater...

I've had a few people ask me how I manage to eat veggie and feed a carnivore when we don't eat out much (OK. We don't eat out ever. See my last post about risking bodily harm to be served fajitas...) and have a kitchen the size of an airplane galley.

In a word: preparation. Eating vegetarian the "right way" takes some thought in a meat-centric society. I see a lot of people eschew meat and end up eating more crap than they started with because a cheese pizza is a heck-a lot faster than brown rice casserole. Fail. Get your macros in check. And if you DO eat meat... for the love of the MONKEY, quit buying the cheap stuff. (I think I'm bleeding into another posting topic here... we'll come back to that.)

ANY-HOO.

I spend about an hour to two hours each weekend making lists, shopping, and doing food prep so I don't end up spending too much or eating crap because I didn't plan.

Here's this week's list for dinners:

• Wild Rice Stuffed Peppers w/ Goat Cheese + Salad
  
• Lentil Dahl/Tandoori Chicken + Brown Rice
• Baked Wild Caught Rockfish "Fish Sticks" + Green Beans
• Grass Fed Beef/Black Bean Burgers + Baked Sweet Potato Fries
• Chicken Casserole/Stuffed Squash
• Frutti di Mare + Salad
• Bean Soup

Most nights, there are two options, but since I eat some sea food, there are a few meals we can agree on. Or I just sneak in meatless meals when he's not looking... (see: stuffed peppers and bean soup)

I hit up the Sunnyvale Farmer's Market on Saturday as they better prices on organic produce than most stores. $1.00/lb organic apples, $4.00/qt organic strawberries and $1.50/lb pesticide-free peaches are no joke. (Plus, there's a guy that plays the guitar the whole time, so there's that.) I get all my produce there (minus our smoothie bananas) and usually come out around $25.00.

My list for this week:

• Apples x 6 sm.
• Peaches x 6 lg.
  
• Strawberries x 2
• Bell Peppers x3
• Onions (Red and Yellow)
• Green Beans x 2 lbs
• Potatoes (Sweet and White)
• Carrots x 1
• Kale x 2
• Green Beans
• Broccoli x 2
• Tomatoes x 2
• Cucumber x 1

Then I'll hit up Sprouts for dry goods and dairy since I'm in the shopping mood and it's a mere 2 min drive away from the Farmer's Market. (Have I mentioned I love living here?) Made the monthly Costco run this week (chicken breast, milk, Wholly Guacamole, dried figs ... the essentials) and I'm making my own Almond Milk, so this one's short:

• Chickpeas (bulk + canned)
• Red Beans (bulk + canned)
• Tumeric
• Whole Wheat Spaghetti
• Whole Wheat Bread Crumbs
• Butter
• Vanilla Ice Cream*
• Dark Chocolate chips
  
• Organic Turbinado Sugar
• Ginger
• White Wine*

(Disclaimer: the ice cream is for B and the white wine is totally in the recipe for the Frutti di Mare.)

I buy my beans in bulk and soak/cook/use them in recipes, but I keep a can of each on hand for "oh my god. i forgot to make dinner and B is demanding flesh..." nights. It's about $0.20 cheaper per pound and much more earth-friendly to buy in bulk!!

I'm a mad multi-tasker and am currently not gainfully employed, so cooking two meals at once isn't such a huge pain, but if you don't have 4 hands/hate cooking/have a life - the slow cooker is your BEST.FRIEND. When I was working full time... B ate a lot of stew, pulled pork and lettuce wraps.



So that's it, in a nutshell! Comment with questions or send me an email! Also...

WHEAT MONKEY!! Thanks, Lara!!!

This little piece of delightfulness showed up in the mail this week. Hooray!

we have a couch!

This week has been SO. eventful! So far I have:

1. Done 3 hikes, one of which made me question my professed level of fitness. One more on the docket for tomorrow. Bam.

2. Dropped a 200 lb. television on the floor of my apartment. BAM. (it survived. i almost didn't.)

3. Wedged a couch through our narrow apartment door, torn the cellophane and weird fabric wrappy stuff off like a 5 year old at Christmas, then flopped myself down on it for a nap. BUM.

Seriously, kids, not having a couch makes you suddenly insanely grateful for a large squashy object upon which to place one rear end.

In fact, as proof of how much I love this couch, I spent 15 min finding a vector image of a couch and drawing myself sitting on it, rather than leave the couch to find the camera.

(What? I already exercised today. Twice, thank you.)


In other news:

1. Wholly Guacamole has 15 avocados worth of guacamole goodness per 3-pack at Costco for $7.50 and yet, a bag of 5 avocados apparently will cost me $6.

2. I will be attending The Redwood City Salsa Festival on Saturday. Holy guacamole, indeed!

3. In keeping with the random avocado and mexican food news: I would give my left arm to have a plate of vegetarian fajitas delivered to my table by someone paid to bring me food. Must. Start. Making. Money.

4. I will be home in 1 week! Hanging with these gals for a few days, then a wedding in Camp Weirdo! (Camp Verde to those unfamiliar with local geography... or familiar with local geography and unfamiliar with local vernacular.)

Recipes and workout moves tomorrow! We're moving toward legitimately useful postings slowly... I promise.

The fish so nice, they named it twice.

*disclaimer: I am neither a food stylist nor a food photographer.
It will pretty much always taste better than I make it look.

So far I have had two requests:

1. Recipes
2. More More More! (love you, amy)

I aim to please...

***

Chili Lime Mahi with Avocado Corn Salsa and Cilantro Lime Rice
adapted from the mess going on in my noggin' most days

The Shopping List:

Mahi

• 4 Mahi Filets - 3 oz or so each (or whatever flaky white fish toots your horn)
• 1/2 medium lime
• 1/4 tsp chili powder
• 1/4 tsp freshly ground black pepper

Salsa

• 1/2 c sweet corn kernels
• 1/2 large avocado, diced
• 1/2 large yellow or red bell pepper, diced
• 1/4 c diced tomato
• 1/4 c finely diced red onion
• 1/4 medium lime, juiced
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1 T fresh cilantro, chopped
• pinch of salt

Rice

• 1/2 c long grain brown rice
• (used white jasmine this time as B isn't a big brown rice fan and he's been a real trooper about eating it anyway lately)
• 2 T butter (yes, the real stuff)
• 1/4 medium lime, juiced
• 1 T fresh cilantro, chopped

The To Do List:

Rice

1. Cook rice according to package while you work. (I threw it in the rice cooker and moved on with life...)
2. When rice is finished, mix in the butter, cilantro and lime juice.

While your rice is cooking...
Fish

1. Preheat your oven to 350 degrees.
2. Line a baking pan with aluminum foil. Place fish filets on the foil and spritz cooking spray or brush with olive oil, then rub pepper and chili powder on filets. Wash gross fishy smell from hands.
3. Squeeze juice from 1/2 lime over fish and bake for 20 min or until fish flakes easily with a fork.
   

While your fish is cooking...

Salsa

1. In a stoneware bowl (don't use metal for citrus fruit, kids), combine red onion, bell pepper, avocado, corn and tomato.
2. Squeeze in lime juice and add chili powder, cumin, cilantro and salt.
3. Pop 'er in the fridge and let 'er sit and soak up the flavah while your fish and rice finish up.
   

Serve it all together and enjoy!


Thanks to the lovely folks at our Sunnyvale Farmer's Market and the support staff at Trader Joe's... I think this meal cost a grand total of about $7.00 and made about 4 servings.
Cheap and Easy! Sounds like good time...

It's Settled.

I think we can call ourselves officially 'settled in' as yesterday, I unpacked the last of the boxes (not counting the boxes of Brian's miscellaneous electronics and "tech stock" which were unceremoniously stacked in the loft closet)... Starting over: I unpacked the last of the boxes of books, home goods and things that make sense to me.

Our books are on shelves.



My fall decor has been rescued from storage.



The things that make me happiest are hanging on the walls.



Really, our only outstanding items are a TV for watching reruns of the X Files on NetFlix.

theoretically being procured from my good friend Craig and his List tonight

And a couch upon which to curl myself up while watching said episodes, reading Jack Kerouac and writing to all of you lovelies.

theoretically being picked up at Discount Furniture Extravaganza of Wonder Store this week

In other news:

• I have a new favie blog with which to distract myself from all things productive: Lessons of Love. Read and pee pants. Simple, really.

• I woke up this morning at 11:02 (what!?) after sleeping for 1o.5 hours (seriously... who am I?) The last week has been exhausting. I have some pretty amazing news to share in the upcoming weeks, and the work load to has been more than I anticipated.

• Once we managed to get moving, B and I hiked the Rancho San Antonio Wildcat Trail Loop today for time. It's about 4 miles to the trail and around the loop with a pretty steep jump in elevation at from about mile 2-3 and rolling hills from there. Housed it in 1.1 hours.

A new development I can share is that starting in October, I will be leading a series of cardio hikes around the Silicon Valley on Saturday mornings. I am so stoked to get back into the business of making people sweat! This was a "prep hike" for that series and these people are in for a workout. Which I'm sure all my former DC clients will find a huge shock...

All that and a shower accomplished today... here is the rest of my evening:

organic whole grain bread, olive oil + balsamic,
blob of organic homemade pesto, glass of cab courtesy of Meg and Misty,
Beatnik literature. heaven on a tiny table.

***

PS: Amy has almost 40 followers. I have 13. Ok. So life threatening swims in jungle rivers are more exciting than my glass of wine... but as we settle in to our new life and things aren't nearly as entertaining in these parts, what would you all like to see?

Recipes? My workouts? B's stupid quotes?

Por ejemplo: Exchange of the night last night as we walked to Mountain View to stare longingly at people who can afford to eat out --

Me: So, can I discount our romantic* life from our taxes if I start my own business?
B: I think the IRS would say that my romance* isn't worth much.
Me: How would they know?
B: The IRS has been f*ing me for years. Ba dun, dun....

*language changed to keep the blog PG

But seriously, loyal readers. What would you like to read more of?

Off to read and booze and make merry before the work (heh) week starts!

attempt at socialization thwarted again.

The Award for Wierdest MeetUp Goes To......

*drumroll*

The South Bay Underwater Hockey Group!

I cannot make this stuff up.

Our local hockey rink is nick-named the 'Shark Tank.'

Prior to further investigation,
I assumed this group's name to be a pun.

Wrong on all counts.

Bureaucratically-Induced Donner Party Incident ... OR... the California DMV

The California DMV, as other bloggers have noted, is probably the closest thing to purgatory that can be experienced while yet residing in the human body. After 30 minutes of waiting you get a ticket... to wait. And wait I did. For 3.5 more hours.

Three and a half hours of my life that I will never get back, spent small talking and commiserating. Despite wanting to read my book, the searing headache brought on by a distinct drop in blood sugar and an even more distinct lack of caffeine kept Jack Kerouac's Wake Up out of the picture.

But I digress... and complain. SO. After 4 hours of waiting and 6.2 minutes of submitting paper work, having a photo taken and taking a written test (NAIL BITER of a line to have that thing graded, btw!) ... I emerged triumphant!

We have gone from



to



(ain't she got a cute butt?!)

+ I passed the written test (only missed one, thank you! apparently, so long as the bed of my truck is higher than 24 inches, my buddies can ride in the back. huh.) and am now a licensed CA driver!

So. What does a gal like me do after surviving what was nearly a bureaucratically-induced Donner party incident?

Makes cookies!



Vegan Oatmeal Fig-Almond Cookies, to be exact.
(adapted from Cooking Light Oatmeal Chocolate Chip Pecan Cookies)


Ingredients

• 1 1/4 cups whole wheat pastry flour
  
• 1 cup regular oats
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup organic turbinado sugar
• 1/4 cup raw organic agave nectar
• 1/3 cup organic almond butter, softened (peanut butter, cashew butter, whatever.)
  
• 1 1/2 teaspoons vanilla extract
• 1 "flax egg"* (or 1 egg)
  
• 1/4 cup chopped almonds
• 1/4 cup chopped organic dried, unsulfured figs

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.

Place sugar, agave nectar and almond butter in a large bowl; beat with a mixer at medium speed until well blended. I used a wooden spoon and counted it as part of my upper body workout

Add vanilla and flax egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in almonds and figs. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.
*Flax Egg: Combine 1 Tablespoon Ground Flax Meal with 3 Tablespoons Warm Water and allow it to sit until it slightly 'sets' and the flax absorbs the water. It's my Go-To vegan egg replacer for baking!

In other exciting news, my basil is still alive! Looking a bit surly after the transplant... but the patient is showing signs of improvement. Keep him in your thoughts...


May or may not accomplish anything else today. Seriously considering an evening of writing, sketching, reading and perhaps a few X Files. Apparently, sitting around with the disgruntled masses is quite taxing.